Traditional Dairy Products
Fresh pasteurized cow's milk is always available at the monastery. Kefir is also produced. Goat's and sheep's milk are also available by arrangement.
The nuns make feta cheese using the traditional proportions of sheep's and goat's milk. A limited quantity of feta cheese from 100% goat's milk is also made.
Strained yogurt is available, as well as "fruit creams," a yogurt-based product, and low-fat milk products.
Various types of
Caseri-type, Graviera-type, and "homestyle" cheese
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